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720 - Food Allergens Level 2

Part of our accredited offer

  • Starts 17 Jul
  • Audley NLC

Available spots

Service Description

This accredited course covers the specifics of allergen awareness in catering and its importance. This course builds on food safety and hygiene skills required by anyone who handles food or drink as part of their work or volunteering role and how to embed allergen aware practices. **Learners must have completed their Level 2 Food Safety before attending this course** Additional Information: - Please ensure you bring along photo ID and/or a bank card for ID as this is an accredited course - You will receive a reminder email prior to the event - If you have any questions before the event, please call 01254 581175 or email

Upcoming Sessions

Contact Details

  • Audley & Queens Park Neighbourhood Learning Centre, Pringle Street, Blackburn BB1 1SF, UK

    01254 507720

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